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Professional Programmes

Drishti Nanda International Institute for Culinary Sciences offers hobby/amateur programmes to Diplomas and Advanced Diplomas. The National Certification Programmes are for 1 month and 3 months ,and The International Certification Programmes are for 6 months(Level 2-Diploma) and 9 months(Level 3-Advance Diploma).

The programmes are designed to give the students the Best knowledge, skills and fundamentals to work in any Industrial Kitchen confidentiality.

9 Months Advance Diploma: 1600 hours
( including 960 hours of Diploma)

  • This course is designed for beginners
  • 1600 hours of Hands-on practical training, theory and internship In India or abroad
  • Training from the best professional faculty
  • International Certification by City and Guilds UK
  • Guaranteed Placements in the Best hotels and Bakeries

Quarter 1

  1. Basic Theory
  2. Basic Baking
  3. Breads
  4. Pastry doughs
  5. Entremets
  6. Hand Crafted cookies
  7. Gateaux
  8. Plated Desserts
  9. French pastries
  10. The art of working with Chocolate
  11. Celebration Cakes
  12. Assessment

Quarter 2

  1. Theory
  2. Breads
  3. Cold and baked Desserts
  4. Travel Cakes
  5. Breakfast Pastries
  6. The art of Sugarcraft
  7. Modern French Pastries
  8. Chocolate Displays
  9. Tarts and torte
  10. Advance Gateaux
  11. Plated desserts
  12. Assessment

Quarter 3

  1. Theory
  2. The art of Making Breads
  3. Petit Fours
  4. Modern French Pastries
  5. Grand celebration cakes
  6. Chocolates and pralines
  7. Sugarcraft
  8. Plated desserts
  9. Savoury Treats
  10. Baked and Cold Desserts
  11. Project week
  12. Assessment

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