Founded by Former Masterchef India Season-4 finalist Mrs. Drishti Nanda Ghuman.
DIICS: Drishti Nanda International Institute for Culinary Sciences, is an Internationally accredited Institute by City and Guilds U.K and British Council.
DIICS Aims at imparting the best skills and knowledge in Bakery/Patisserie and Culinary Arts, necessary to work in any Industrial Kitchen with the same endeavour as Chef Drishti Nanda herself.
With No Other Academy oferring the same International qualifications in Amritsar, We stand Unique in Imparting the Skills in accordance with City and Guilds, UK Standards.
The Courses offered are designed for the best practical exposure in India and Abroad.
DIICS aims to teach and polish the skills which are needed to excel in the Culinary World. A Complete Hands-on training, helps students to develop practical skills and a complete knowledge of the products and the Working of any Industrial Kitchen. Our Aim is to nurture Passionate individuals to become Passionate World Class Chefs.
DIICS also offers internships and jobs In India as well as Abroad. It is a gateway from Dreams to Reality.Students desirous of flying abroad can easily apply for jobs in the Culinary Industry with our Internationally acknowledged Diplomas/Advanced Diplomas in Bakery/
Patisserie and culinary sciences.