Professional Programmes

Drishti Nanda International Institute for Culinary Sciences offers hobby/amateur programmes to Diplomas and Advanced Diplomas. The National Certification Programmes are for 1 month and 3 months ,and The International Certification Programmes are for 6 months(Level 2-Diploma) and 9 months(Level 3-Advance Diploma).

The programmes are designed to give the students the Best knowledge, skills and fundamentals to work in any Industrial Kitchen confidentiality.

6 Months Diploma In Bakery : 960 hours

  • This Course is designed for beginners
  • 960 hours of hands-on practical, theory and internship in India or Abroad
  • Training from the best faculty
  • International Certification by City and Guilds UK

Quarter 1

  1. Basic Theory
  2. Basic Baking
  3. Breads
  4. Pastry doughs
  5. Entremets
  6. Hand Crafted cookies
  7. Gateaux
  8. Plated Desserts
  9. French pastries
  10. The art of working with Chocolate
  11. Celebration Cakes
  12. Assessment

Quarter 2

  1. Theory
  2. Breads
  3. Cold and baked Desserts
  4. Travel Cakes
  5. Breakfast Pastries
  6. The art of Sugarcraft
  7. Modern French Pastries
  8. Chocolate Displays
  9. Tarts and torte
  10. Advance Gateaux
  11. Plated desserts
  12. Assessment
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