Drishti Nanda International Institute for Culinary Sciences offers hobby/amateur programmes to Diplomas and Advanced Diplomas. The National Certification Programmes are for 1 month and 3 months ,and The International Certification Programmes are for 6 months(Level 2-Diploma) and 9 months(Level 3-Advance Diploma).
The programmes are designed to give the students the Best knowledge, skills and fundamentals to work in any Industrial Kitchen confidentiality.
This Course is a complete package in terms of basic baking and fundamental training. Combination of theory and practical hands-on classes makes it easy for the learners to understand the fundamentals of Baking and Confectionary. The students are given a chance to work in our Industrial bakery Kitchen With our best trainer Chefs from the industry.
|Week 1|| Food Safety and hygiene|
Weights, measures, scales, conversions and basic baking
|Week 2||Basic Baking techniques including recipes for tea time cakes, cup cakes and different frostings|
|Week 3||Different pastry doughs including Choux Pastry, Puff pastry and Shortcrust Pastry|
|Week 4||Breads: Sweet, savory and artisan|
|Week 5||Cold and Baked Desserts including pies, tarts, mousse, soufflé, brownies, Cheese Cakes|
|Week 6||Cake Gateaux, working with different flavours and fillings|
|Week 7||Plated desserts to understand different plate decorating techniques|
|Week 8||Learning basic and differently shaped cookies:Sweet and Savory|
|Week 9||Learning The art of making Chocolates and chocolate garnishings to decorate cakes in elegant designs.|
|Week 10||Designing and forming Celebration Cakes. Working on different designs in our Industrial Bakery Kitchen to increase the efficiency in understanding and implementing different techniques|
|Week 11|| Working with Fondant. Basic techniques and designs including flowers, bows, ruffles, ribbons, figurines, cartoon characters, etc. |
Understanding the creation of 2d and 3d designs on Cakes.
|Week 12|| Assessment on theory Exam and Practical exam |