Drishti Nanda International Institute for Culinary Sciences offers hobby/amateur programmes to Diplomas and Advanced Diplomas. The National Certification Programmes are for 1 month and 3 months ,and The International Certification Programmes are for 6 months(Level 2-Diploma) and 9 months(Level 3-Advance Diploma).
The programmes are designed to give the students the Best knowledge, skills and fundamentals to work in any Industrial Kitchen confidentiality.
This Course is a complete package in terms of basic baking and fundamental training. Combination of theory and practical hands-on classes makes it easy for the learners to understand the fundamentals of Baking and Confectionary. The students are given a chance to work in our Industrial bakery Kitchen With our best trainer Chefs from the industry.
CLASS SCHEDULE : 5 days a week
(1 Theory , 4 Practicals)
| Week 1 || Food Safety and hygiene|
Weights, measures, scales, conversions and basic baking
| Week 2 || Basic Baking techniques including recipes for tea time cakes, cup cakes and different frostings |
| Week 3 || Different pastry doughs including Choux Pastry, Puff pastry and Shortcrust Pastry |
| Week 4 || Breads: Sweet, savory and artisan|
| Week 5 || Cold and Baked Desserts including pies, tarts, mousse, soufflé, brownies, Cheese Cakes |
| Week 6|| Cake Gateaux, working with different flavours and fillings |
| Week 7 || Plated desserts to understand different plate decorating techniques |
| Week 8 || Learning basic and differently shaped cookies:Sweet and Savory |
| Week 9 || Learning The art of making Chocolates and chocolate garnishings to decorate cakes in elegant designs. |
| Week 10 || Designing and forming Celebration Cakes. Working on different designs in our Industrial Bakery Kitchen to increase the efficiency in understanding and implementing different techniques |
| Week 11 || Working with Fondant. Basic techniques and designs including flowers, bows, ruffles, ribbons, figurines, cartoon characters, etc. |
Understanding the creation of 2d and 3d designs on Cakes.
| Week 12 || Assessment on theory Exam and Practical exam |