Professional Programmes

Drishti Nanda International Institute for Culinary Sciences offers hobby/amateur programmes to Diplomas and Advanced Diplomas. The National Certification Programmes are for 1 month and 3 months ,and The International Certification Programmes are for 6 months(Level 2-Diploma) and 9 months(Level 3-Advance Diploma).

The programmes are designed to give the students the Best knowledge, skills and fundamentals to work in any Industrial Kitchen confidentiality.

2 weeks INR 14,500/- 4 Weeks INR 27,500/-

Course Duration: 2 Weeks & 4 Weeks

Days/Week: Four (5)

Our Vacation Specials is designed to induce a love for cooking in the kids during the vacations. The aim is to conduct a motivational activity for constructive development. The children prepare things they enjoy to eat themselves and this gives them a sense of achievement.

This is the only course where we allow them to carry back a product (dry products only) each to share their achievements with pride. All children get a complimentary apron and the academy (DIICS) bag as a part of their kit. At the completion of the course, they will be awarded with a certificate.

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